Navigating the Trends: How Franchises Can Adapt to Changing Dining Preferences

Written By David Yeh

  • Examine current trends in the restaurant industry, such as online ordering, delivery, and sustainability.

  • Offer strategies for restaurant chains and franchises to adapt their operations and layouts to stay competitive in the evolving market.

David Yeh
Previous

Choosing the Right Foodservice Equipment for Your Franchise
Next

Designing Restaurant Spaces That Enhance the Customer Experience